Come enjoy an evening of West Coast-influenced European alpine cuisine at Raven Lodge. Gather by the fire and indulge in four chef-attended stations, each offering a unique culinary experience. Begin with comforting soups like duck confit with winter vegetables. Savour melted raclette with cured meats, followed by entrées such as roasted lamb with minted chimichurri. End the night on a sweet note with warm dark chocolate fondue and poached pears. An unforgettable dining experience awaits at Raven Lodge!

Available from December 21st - January 4th, 2025 between 6 pm - 10 pm. *Last seating at 8 pm

*    Children’s menu available
*    Except Christmas Day and New Year's Day

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